Pickle fermentation is a kind of semi dry pickles, pickled for raw material for the stem mustard and into, for processing used in the press to extract food moisture, therefore calls "pickle". Chongqing fuling with zhejiang ningbo area for Chinese pickle important origin, with the rapid development of economy and vegetable processing enterprises, a large number of pickled waste water produced in the process of production, its characteristic is high COD salt, make local environment caused serious pollution. The company keep up with the development of The Times requirement, developed a pickle wastewater treatment technology, the use of advanced membrane biological treatment technology, the technique, particularly suitable for high concentration of organic matter, demanding wastewater treatment. According to the local environmental protection department of ningbo detection for wastewater discharge standards to national level, local leaders attention, is seen as a model project, good solved a great problem for wastewater treatment.
Specific technical features:
1, suitable for high salt and high concentration wastewater.
2, for this type of waste water, the use of the proprietary technology.
3, high salt, high concentration (pickling wastewater, landfill leachate, chemical pharmaceutical wastewater, etc.), organic matter content is 50000 mg/L, after treatment can meet the national discharge standard.